Cargando…
Risk Assessment and Risk Reduction of Ptaquiloside in Bracken Fern
This study was conducted to determine the optimal boiling time to reduce ptaquiloside (PTA) and to carry out a risk assessment for PTA, a representative toxic substance found in bracken fern (BF; Pteridium aquilinum), which is frequently consumed as food in East Asian countries. High-performance liq...
Autores principales: | Kim, Min Kook, Kang, Ji Soo, Kundu, Amit, Kim, Hyung Sik, Lee, Byung-Mu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959108/ https://www.ncbi.nlm.nih.gov/pubmed/36850990 http://dx.doi.org/10.3390/toxics11020115 |
Ejemplares similares
-
Carcinogenic effects of ptaquiloside in bracken fern and related compounds
por: Potter, D M, et al.
Publicado: (2000) -
Fate of ptaquiloside—A bracken fern toxin—In cattle
por: Aranha, Paulo César dos Reis, et al.
Publicado: (2019) -
Evaluation and Monitoring of the Natural Toxin Ptaquiloside in Bracken Fern, Meat, and Dairy Products
por: Park, Hana, et al.
Publicado: (2023) -
Ptaquiloside in Irish Bracken Ferns and Receiving Waters, with Implications for Land Managers
por: O’Driscoll, Connie, et al.
Publicado: (2016) -
Observations on the Microanatomy of the Spermatozoid of the Bracken Fern (Pteridium aquilinum)
por: Manton, Irene
Publicado: (1959)