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The Network Basis for the Structural Thermostability and the Functional Thermoactivity of Aldolase B

Thermostability is important for the thermoactivity of proteins including enzymes. However, it is still challenging to pinpoint the specific structural factors for different temperature thresholds to initiate their specific structural and functional perturbations. Here, graph theory was used to inve...

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Detalles Bibliográficos
Autor principal: Wang, Guangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959246/
https://www.ncbi.nlm.nih.gov/pubmed/36838836
http://dx.doi.org/10.3390/molecules28041850

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