Thermal Stability and Mechanical Behavior of Ultrafine-Grained Titanium with Different Impurity Content

Ultrafine-grained (UFG) commercially pure (Ti Grade 2) and high-purity (Ti 99.99%) titanium can be a good alternative to less biocompatible Ti alloys in many biomedical applications. Their severe plastic deformation may lead to a substantial increase of strength, but their highly refined microstructure show a lower thermal stability which may limit their range of applications. The purpose of this study was to investigate the effect of interstitial elements on the thermal stability of UFG Ti Grade 2 and high-purity Ti 99.99% processed by a multi-pass cold rolling to the total thickness reduction of 90%. The severely cold rolled Ti sheets were annealed at temperature in the range of 100–600 °C for 1 h and, subsequently, they were evaluated in terms of microstructure stability, mechanical performance as well as heat effects measured by differential scanning calorimetry (DSC). It was found that the microstructure and mechanical properties were relatively stable up to 200 and 400 °C in the case of UFG Ti 99.99% and Ti Grade 2, respectively. DSC measurements confirmed the aforementioned results about lower temperature of recovery and recrystallization processes in the high-purity titanium. Surprisingly, the discontinuous yielding phenomenon occurred in both investigated materials after annealing above their thermal stability range, which was further discussed based on their microstructural characteristics. Additionally, the so-called hardening by annealing effect was observed within their thermal stability range (i.e., at 100–400 °C for UFG Ti Grade 2 and 100 °C for UFG Ti 99.99%).