Quantitative Trait Loci (QTL) Analysis of Seed Protein and Oil Content in Wild Soybean (Glycine soja)

Soybean seeds consist of approximately 40% protein and 20% oil, making them one of the world’s most important cultivated legumes. However, the levels of these compounds are negatively correlated with each other and regulated by quantitative trait loci (QTL) that are controlled by several genes. In t...

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Detalles Bibliográficos
Autores principales: Kim, Woon Ji, Kang, Byeong Hee, Moon, Chang Yeok, Kang, Sehee, Shin, Seoyoung, Chowdhury, Sreeparna, Choi, Man-Soo, Park, Soo-Kwon, Moon, Jung-Kyung, Ha, Bo-Keun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959443/
https://www.ncbi.nlm.nih.gov/pubmed/36835486
http://dx.doi.org/10.3390/ijms24044077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959443/
https://www.ncbi.nlm.nih.gov/pubmed/36835486
http://dx.doi.org/10.3390/ijms24044077

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