Chemosensory Ability and Sensitivity in Health and Disease: Epigenetic Regulation and COVID-19

Throughout the animal kingdom, our two chemical senses, olfaction and gustation, are defined by two primary factors: genomic architecture of the organisms and their living environment. During the past three years of the global COVID-19 pandemic, these two sensory modalities have drawn much attention...

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Detalles Bibliográficos
Autores principales: Bhatia-Dey, Naina, Csoka, Antonei B., Heinbockel, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959623/
https://www.ncbi.nlm.nih.gov/pubmed/36835589
http://dx.doi.org/10.3390/ijms24044179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959623/
https://www.ncbi.nlm.nih.gov/pubmed/36835589
http://dx.doi.org/10.3390/ijms24044179

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