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Chemosensory Ability and Sensitivity in Health and Disease: Epigenetic Regulation and COVID-19
Throughout the animal kingdom, our two chemical senses, olfaction and gustation, are defined by two primary factors: genomic architecture of the organisms and their living environment. During the past three years of the global COVID-19 pandemic, these two sensory modalities have drawn much attention...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959623/ https://www.ncbi.nlm.nih.gov/pubmed/36835589 http://dx.doi.org/10.3390/ijms24044179 |