Recovery of Fatty Acid and Volatile Flavor Compound Composition in Farmed Tiger Puffer (Takifugu rubripes) with a Fish Oil-Finishing Strategy

Booming fish farming results in a relative shortage of fish oil (FO) supply, meaning that alternative oils are increasingly used in fish feeds, which leads to reduction of long-chain polyunsaturated fatty acids (LC-PUFAs) and other relevant changes in fish products. This study investigated the effic...

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Detalles Bibliográficos
Autores principales: Li, Lin, Zhang, Feiran, Meng, Xiaoxue, Cui, Xishuai, Ma, Qiang, Wei, Yuliang, Liang, Mengqing, Xu, Houguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959805/
https://www.ncbi.nlm.nih.gov/pubmed/36827163
http://dx.doi.org/10.3390/md21020122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959805/
https://www.ncbi.nlm.nih.gov/pubmed/36827163
http://dx.doi.org/10.3390/md21020122

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