Cargando…

Proteolysis of Micellar β-Casein by Trypsin: Secondary Structure Characterization and Kinetic Modeling at Different Enzyme Concentrations

Tryptic proteolysis of protein micelles was studied using β-casein (β-CN) as an example. Hydrolysis of specific peptide bonds in β-CN leads to the degradation and rearrangement of the original micelles and the formation of new nanoparticles from their fragments. Samples of these nanoparticles dried...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vorob’ev, Mikhail M., Açıkgöz, Burçin Dersu, Güler, Günnur, Golovanov, Andrey V., Sinitsyna, Olga V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960058/ https://www.ncbi.nlm.nih.gov/pubmed/36835285 http://dx.doi.org/10.3390/ijms24043874

Ejemplares similares

Modeling of Proteolysis of β-Lactoglobulin and β-Casein by Trypsin with Consideration of Secondary Masking of Intermediate Polypeptides
por: Vorob’ev, Mikhail M.
Publicado: (2022)

Modeling of the Peptide Release during Proteolysis of β-Lactoglobulin by Trypsin with Consideration of Peptide Bond Demasking
por: Vorob’ev, Mikhail M.
Publicado: (2023)

Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins
por: Daher, Dahlia, et al.
Publicado: (2021)

Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder
por: Panthi, Ram R., et al.
Publicado: (2021)

Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein
por: Taha, Ahmed, et al.
Publicado: (2023)

Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
por: Runthala, Ashish, et al.
Publicado: (2023)

Foundations of game theory: noncooperative games
por: Vorob’ev, Nicolai N
Publicado: (1994)

Game theory: lectures for economists and systems scientists
por: Vorob’ev, N N
Publicado: (1977)

From the Origins to the Present-Day Relationships between the African American Community and the Republican Party
por: Vorob’ev, D. N.
Publicado: (2023)

Peptidomic data in porcine duodenal effluents after oral administration of micellar casein
por: Miralles, B., et al.
Publicado: (2021)

Optimization of Spiral-Wound Microfiltration Process Parameters for the Production of Micellar Casein Concentrate
por: Marella, Chenchaiah, et al.
Publicado: (2021)

An Ab Initio Study of Lithization of Two-Dimensional Silicon–Carbon Anode Material for Lithium-Ion Batteries
por: Galashev, Alexander, et al.
Publicado: (2021)

Electronic Properties and Structure of Silicene on Cu and Ni Substrates
por: Galashev, Alexander, et al.
Publicado: (2022)

Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate
por: Song, Bong, et al.
Publicado: (2021)

Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate
por: Hammam, Ahmed R. A., et al.
Publicado: (2021)

Calcium-Reduced Micellar Casein Concentrate—Physicochemical Properties of Powders and Functional Properties of the Dispersions
por: Kommineni, Anil, et al.
Publicado: (2022)

CRYSTALLINE TRYPSIN : V. KINETICS OF THE DIGESTION OF PROTEINS WITH CRUDE AND CRYSTALLINE TRYPSIN
por: Northrop, John H.
Publicado: (1932)

Ab Initio Study of the Electronic Properties of a Silicene Anode Subjected to Transmutation Doping
por: Galashev, Alexander Y., et al.
Publicado: (2023)

Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin
por: Mao, Mengqi, et al.
Publicado: (2022)

Design and Synthesis of New Acridone-Based Nitric Oxide Fluorescent Probe
por: Panfilov, Mikhail, et al.
Publicado: (2021)

DOES THE KINETICS OF TRYPSIN DIGESTION DEPEND ON THE FORMATION OF A COMPOUND BETWEEN ENZYME AND SUBSTRATE
por: Northrop, John H.
Publicado: (1922)

The Use of Trisodium Citrate to Improve the Textural Properties of Acid-Induced, Transglutaminase-Treated Micellar Casein Gels
por: Li, Hongliang, et al.
Publicado: (2018)

Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
por: Schiffer, Simon, et al.
Publicado: (2021)

Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro
por: Panahipour, Layla, et al.
Publicado: (2021)

Ultrasound pretreatment prior to spray drying improve the flowability and water sorption properties of micellar casein concentrate
por: Song, Bo, et al.
Publicado: (2022)

THE KINETICS OF TRYPSIN DIGESTION : IV. THE COURSE OF THE REACTION WHEN BOTH SUBSTRATE AND ENZYME CONCENTRATIONS ARE DECREASING.
por: Northrop, John H.
Publicado: (1924)

THE KINETICS OF TRYPSIN DIGESTION : V. SCHUTZ'S RULE.
por: Northrop, John H.
Publicado: (1924)

Thrombokinase of the Blood as Trypsin-Like Enzyme
por: Milstone, J. H.
Publicado: (1962)

Oxidative [3+2]Cycloaddition of Alkynylphosphonates with Heterocyclic N-Imines: Synthesis of Pyrazolo[1,5-a]Pyridine-3-phosphonates
por: Philippov, Igor, et al.
Publicado: (2022)

THE KINETICS OF TRYPSIN DIGESTION : III. THE COURSE OF THE REACTION WITH CONSTANT SUBSTRATE UNDER CONDITIONS CAUSING INACTIVATION OF THE ENZYME.
por: Northrop, John H.
Publicado: (1924)

THE INFLUENCE OF THE MEDIUM DIELECTRIC STRENGTH UPON TRYPSIN KINETICS
por: Castañeda-Agulló, M., et al.
Publicado: (1959)

Effect of Ionic Strength on the Kinetics of Trypsin and Alpha Chymotrypsin
por: Castañeda-Agulló, M., et al.
Publicado: (1961)

Photolysis of dimethoxynitrobenzyl-“caged” acids yields fluorescent products
por: Vorob’ev, Aleksey Yu., et al.
Publicado: (2019)

A HISTOCHEMICAL ENZYME KINETIC SYSTEM APPLIED TO THE TRYPSIN-LIKE AMIDASE AND ESTERASE ACTIVITY IN HUMAN MAST CELLS
por: Hopsu, Väinö K., et al.
Publicado: (1963)

Micellar Antibiotics of Bacillus
por: Ferreira, William T., et al.
Publicado: (2021)

THE KINETICS AND THERMODYNAMICS OF REVERSIBLE DENATURATION OF CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
por: Kunitz, M.
Publicado: (1948)

KINETICS OF THROMBIN INACTIVATION AS INFLUENCED BY PHYSICAL CONDITIONS, TRYPSIN, AND SERUM
por: Glazko, Anthony J., et al.
Publicado: (1940)

A Micellar On-Pathway Intermediate Step Explains the Kinetics of Prion Amyloid Formation
por: Hingant, Erwan, et al.
Publicado: (2014)

Effect of Micellar Aggregate on the Kinetics and Mechanism of the Reaction between Ethylene Glycol and Periodate
por: Segun Esan, Olaseni
Publicado: (2014)

Lipoid Thromboplastin and Trypsin
por: Milstone, J. H., et al.
Publicado: (1954)

Cannot write session to /tmp/vufind_sessions/sess_a4pg7ffka9h74n5q66f8r5ke5c