Cardamom (Elettaria cardamomum (L.) Maton) Seeds Intake Increases Energy Expenditure and Reduces Fat Mass in Mice by Modulating Neural Circuits That Regulate Adipose Tissue Lipolysis and Mitochondrial Oxidative Metabolism in Liver and Skeletal Muscle

Cardamom seed (Elettaria cardamomum (L.) Maton; EC) is consumed in several countries worldwide and is considered a nutraceutical spice since it exerts antioxidant, anti-inflammatory, and metabolic activities. In obese individuals, EC intake also favors weight loss. However, the mechanism for these e...

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Detalles Bibliográficos
Autores principales: Delgadillo-Puga, Claudia, Torre-Villalvazo, Ivan, Cariño-Cervantes, Yonatan Y., García-Luna, Cinthia, Soberanes-Chávez, Paulina, de Gortari, Patricia, Noriega, Lilia G., Bautista, Claudia J., Cisneros-Zevallos, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960522/
https://www.ncbi.nlm.nih.gov/pubmed/36835337
http://dx.doi.org/10.3390/ijms24043909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960522/
https://www.ncbi.nlm.nih.gov/pubmed/36835337
http://dx.doi.org/10.3390/ijms24043909

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