Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies

Atherosclerosis is a major cause of death and disability. The beneficial effects of phytochemicals and probiotics on atherosclerosis have gained significant interest since these functional foods can improve inflammation, oxidative stress, and microbiome dysbiosis. The direct effect of the microbiome...

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Detalles Bibliográficos
Autores principales: Khalili, Leila, Centner, Ann Marie, Salazar, Gloria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960548/
https://www.ncbi.nlm.nih.gov/pubmed/36834497
http://dx.doi.org/10.3390/ijms24043084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960548/
https://www.ncbi.nlm.nih.gov/pubmed/36834497
http://dx.doi.org/10.3390/ijms24043084

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