Association of Plant-Based and High-Protein Diets with a Lower Obesity Risk Defined by Fat Mass in Middle-Aged and Elderly Persons with a High Genetic Risk of Obesity

Obesity has become a severe public health challenge globally. The present study aimed to identify separate and interactive dietary, genetic, and other factors that increase the risk of obesity as measured by body fat (BF) mass. We utilized a genome-wide association study to identify genetic variants...

Descripción completa

Detalles Bibliográficos
Autores principales: Daily, James W., Park, Sunmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960655/
https://www.ncbi.nlm.nih.gov/pubmed/36839421
http://dx.doi.org/10.3390/nu15041063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960655/
https://www.ncbi.nlm.nih.gov/pubmed/36839421
http://dx.doi.org/10.3390/nu15041063

Ejemplares similares