Ultrastructure and Physiological Characterization of Morchella Mitospores and Their Relevance in the Understanding of the Morel Life Cycle

Morels, which belong to the Ascomycete genus Morchella, are highly valued edible fungi treasured by gourmet chefs worldwide. Some species are saprotrophic and others are able to form facultative mycorrhizal-like associations with plant roots without establishing true ectomycorrhizal symbioses. In ge...

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Detalles Bibliográficos
Autores principales: Liu, Wei, He, Peixin, Zhang, Jin, Wu, Liyuan, Er, Lingfang, Shi, Xiaofei, Gu, Zhijia, Yu, Fuqiang, Pérez-Moreno, Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960803/
https://www.ncbi.nlm.nih.gov/pubmed/36838309
http://dx.doi.org/10.3390/microorganisms11020345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960803/
https://www.ncbi.nlm.nih.gov/pubmed/36838309
http://dx.doi.org/10.3390/microorganisms11020345

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