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Ultrastructure and Physiological Characterization of Morchella Mitospores and Their Relevance in the Understanding of the Morel Life Cycle
Morels, which belong to the Ascomycete genus Morchella, are highly valued edible fungi treasured by gourmet chefs worldwide. Some species are saprotrophic and others are able to form facultative mycorrhizal-like associations with plant roots without establishing true ectomycorrhizal symbioses. In ge...
Autores principales: | Liu, Wei, He, Peixin, Zhang, Jin, Wu, Liyuan, Er, Lingfang, Shi, Xiaofei, Gu, Zhijia, Yu, Fuqiang, Pérez-Moreno, Jesús |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960803/ https://www.ncbi.nlm.nih.gov/pubmed/36838309 http://dx.doi.org/10.3390/microorganisms11020345 |
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