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The Stability of Hop (Humulus lupulus L.) Resins during Long-Period Storage

The stability of alpha-acids, beta-acids and hop storage index (HSI) values under different conditions (aerobic/anaerobic, 4 °C/room temperature) was studied in a two-year trial. Six different varieties (Celeia, Aurora, Bobek, Styrian Gold, Savinjski Golding and Styrian Wolf) were used in the form o...

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Detalles Bibliográficos
Autores principales: Rutnik, Ksenija, Ocvirk, Miha, Košir, Iztok Jože
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9960943/
https://www.ncbi.nlm.nih.gov/pubmed/36840283
http://dx.doi.org/10.3390/plants12040936