Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits

Traditional biscuits are considered products with poor nutritional value because of their large share of rapidly digested starch, which results in an elevated glycaemic index. This paper explores the improvement of the nutritional value of biscuits by adding yellow mealworm (Tenebrio molitor) powder...

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Detalles Bibliográficos
Autores principales: Mihaly Cozmuta, Anca, Uivarasan, Alexandra, Peter, Anca, Nicula, Camelia, Kovacs, Dalma Emoke, Mihaly Cozmuta, Leonard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961205/
https://www.ncbi.nlm.nih.gov/pubmed/36839355
http://dx.doi.org/10.3390/nu15040997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961205/
https://www.ncbi.nlm.nih.gov/pubmed/36839355
http://dx.doi.org/10.3390/nu15040997

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