Cargando…

EGFR and p38(MAPK) Contribute to the Apoptotic Effect of the Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) in Colon Cancer Cells

Previous works showed that a Tepary bean lectin fraction (TBLF) induced apoptosis on colon cancer cells and inhibited early colonic tumorigenesis. One Tepary bean (TB) lectin was expressed in Pichia pastoris (rTBL-1), exhibiting similarities to one native lectin, where its molecular structure and in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dena-Beltrán, José Luis, Nava-Domínguez, Porfirio, Palmerín-Carreño, Dulce, Martínez-Alarcón, Dania, Moreno-Celis, Ulisses, Valle-Pacheco, Magali, Castro-Guillén, José Luis, Blanco-Labra, Alejandro, García-Gasca, Teresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961623/ https://www.ncbi.nlm.nih.gov/pubmed/37259433 http://dx.doi.org/10.3390/ph16020290

Ejemplares similares

Quantum Dot Labelling of Tepary Bean (Phaseolus acutifolius) Lectins by Microfluidics
por: Cervantes-Jiménez, Ricardo, et al.
Publicado: (2020)

Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay
por: Vega-Rojas, Lineth Juliana, et al.
Publicado: (2021)

Effects of Tepary Bean (Phaseolus acutifolius) Protease Inhibitor and Semipure Lectin Fractions on Cancer Cells
por: García-Gasca, Teresa, et al.
Publicado: (2012)

Tolerability assessment of a lectin fraction from Tepary bean seeds (Phaseolus acutifolius) orally administered to rats
por: Ferriz-Martínez, Roberto, et al.
Publicado: (2014)

Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) with Specific Recognition for Cancer-Associated Glycans: Production, Structural Characterization, and Target Identification
por: Martínez-Alarcón, Dania, et al.
Publicado: (2020)

Tepary Bean (Phaseolus acutifolius) Lectins Induce Apoptosis and Cell Arrest in G0/G1 by P53(Ser46) Phosphorylation in Colon Cancer Cells
por: Moreno-Celis, Ulisses, et al.
Publicado: (2020)

Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma
por: López-Ibarra, Cristina, et al.
Publicado: (2021)

Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)
por: Valadez-Vega, Carmen, et al.
Publicado: (2011)

Effect of Induced Mechanical Leaf Damage on the Yield and Content of Bioactive Molecules in Leaves and Seeds of Tepary Beans (Phaseolus acutifolius)
por: Cervantes-Jiménez, Ricardo, et al.
Publicado: (2022)

Effect of cutting management on the forage production and quality of tepary bean (Phaseolus acutifolius A. Gray)
por: Witt, Travis W., et al.
Publicado: (2023)

Gene-based SNP discovery in tepary bean (Phaseolus acutifolius) and common bean (P. vulgaris) for diversity analysis and comparative mapping
por: Gujaria-Verma, Neha, et al.
Publicado: (2016)

Phaseolus acutifolius Lectin Fractions Exhibit Apoptotic Effects on Colon Cancer: Preclinical Studies Using Dimethilhydrazine or Azoxi-Methane as Cancer Induction Agents
por: Moreno-Celis, Ulisses, et al.
Publicado: (2017)

Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia
por: Suárez, Juan Carlos, et al.
Publicado: (2021)

Allelic Diversity at Abiotic Stress Responsive Genes in Relationship to Ecological Drought Indices for Cultivated Tepary Bean, Phaseolus acutifolius A. Gray, and Its Wild Relatives
por: Buitrago-Bitar, María A., et al.
Publicado: (2021)

Effects of intragastrically-administered Tepary bean lectins on digestive and immune organs: Preclinical evaluation
por: Alatorre-Cruz, Julia María, et al.
Publicado: (2017)

Large genomic introgression blocks of Phaseolus parvifolius Freytag bean into the common bean enhance the crossability between tepary and common beans
por: Barrera, Santos, et al.
Publicado: (2022)

Cytotoxic and Antiproliferative Effect of Tepary Bean Lectins on C33-A, MCF-7, SKNSH, and SW480 Cell Lines
por: Valadez-Vega, Carmen, et al.
Publicado: (2014)

Interspecific common bean population derived from Phaseolus acutifolius using a bridging genotype demonstrate useful adaptation to heat tolerance
por: Cruz, Sergio, et al.
Publicado: (2023)

Expression of Lectins in Heterologous Systems
por: Martínez-Alarcón, Dania, et al.
Publicado: (2018)

Plant Lectins as Medical Tools against Digestive System Cancers
por: Estrada-Martínez, Laura Elena, et al.
Publicado: (2017)

The tepary bean genome provides insight into evolution and domestication under heat stress
por: Moghaddam, Samira Mafi, et al.
Publicado: (2021)

Hyperspectral Remote Sensing for Phenotyping the Physiological Drought Response of Common and Tepary Bean
por: Wong, Christopher YS, et al.
Publicado: (2023)

Purification and Characterization of a Lectin from Phaseolus vulgaris cv. (Anasazi Beans)
por: Sharma, Arishya, et al.
Publicado: (2009)

Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (Phaseolus vulgaris) Seeds
por: Jiang, Bin, et al.
Publicado: (2019)

Impact of chemical mutagenesis using ethyl methane sulphonate on tepary bean seedling vigour and adult plant performance
por: Thangwana, Andries, et al.
Publicado: (2021)

Fungal endophytes in germinated seeds of the common bean, Phaseolus vulgaris
por: Parsa, Soroush, et al.
Publicado: (2016)

Whitefly-tolerant transgenic common bean (Phaseolus vulgaris) line
por: Ferreira, Amanda Lopes, et al.
Publicado: (2022)

Use of BABA and INA As Activators of a Primed State in the Common Bean (Phaseolus vulgaris L.)
por: Martínez-Aguilar, Keren, et al.
Publicado: (2016)

A Glucosamine-Specific Lectin from Green Dragon No. 8 Beans (Phaseolus vulgaris) Induced Apoptosis on Nasopharyngeal Carcinoma Cells
por: Chan, Yau Sang, et al.
Publicado: (2015)

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
por: Sparvoli, Francesca, et al.
Publicado: (2021)

Transcriptome Sequencing of Lima Bean (Phaseolus lunatus) to Identify Putative Positive Selection in Phaseolus and Legumes
por: Li, Fengqi, et al.
Publicado: (2015)

Complete Genome Sequences of Three Rhizobium gallicum Symbionts Associated with Common Bean (Phaseolus vulgaris)
por: Bustos, Patricia, et al.
Publicado: (2017)

Cytogenetic map of common bean (Phaseolus vulgaris L.)
por: Fonsêca, Artur, et al.
Publicado: (2010)

Phytochemical Characterization and Bioactivity of Asparagus acutifolius: A Focus on Antioxidant, Cytotoxic, Lipase Inhibitory and Antimicrobial Activities
por: Hamdi, Amel, et al.
Publicado: (2021)

Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)
por: Rodríguez Madrera, Roberto, et al.
Publicado: (2021)

Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential
por: Fonseca-Hernández, David, et al.
Publicado: (2021)

Separation and Enrichment of Lectin from Zihua Snap-Bean (Phaseolus vulgaris) Seeds by PEG 600–Ammonium Sulfate Aqueous Two-Phase System
por: Jiang, Bin, et al.
Publicado: (2017)

Rapid evolutionary change of common bean (Phaseolus vulgaris L) plastome, and the genomic diversification of legume chloroplasts
por: Guo, Xianwu, et al.
Publicado: (2007)

Water Shortage Affects Vegetative and Reproductive Stages of Common Bean (Phaseolus vulgaris) Chilean Landraces, Differentially Impacting Grain Yield Components
por: Tapia, Gerardo, et al.
Publicado: (2022)

Diversification and Population Structure in Common Beans (Phaseolus vulgaris L.)
por: Blair, Matthew W., et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_0fb11cb6lkttfefa497avq3n6a