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Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production
Non-Saccharomyces yeasts represent a very appealing alternative to producing beers with zero or low ethanol content. The current study explores the potential of seven non-Saccharomyces yeasts to produce low-alcohol or non-alcoholic beer, in addition to engineered/selected Saccharomyces yeasts for lo...
Autores principales: | Simões, João, Coelho, Eduardo, Magalhães, Paulo, Brandão, Tiago, Rodrigues, Pedro, Teixeira, José António, Domingues, Lucília |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961705/ https://www.ncbi.nlm.nih.gov/pubmed/36838280 http://dx.doi.org/10.3390/microorganisms11020316 |
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