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Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture
Aquaculture, the world’s fastest growing food sector, produces over half of all fish for human consumption. Aquaculture feeds include fishmeal and fish oil, extracted from wild-caught fish such as sardines, and poses ecological, food security, and economic drawbacks. Microalgae, yeasts, fungi, bacte...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9961935/ https://www.ncbi.nlm.nih.gov/pubmed/36838404 http://dx.doi.org/10.3390/microorganisms11020439 |