Production of Activated Carbons from Food/Storage Waste

This paper deals with the adsorption of organic and inorganic pollutants on the surface of carbonaceous adsorbents prepared via the chemical activation of expired or broken food products—the solid residue of the “cola-type” drink as well as spoilt grains of white rice and buckwheat groats. The activation process was conducted in the microwave furnace with the use of two activating agents of different chemical nature—potassium carbonate and orthophosphoric acid. The activated carbons were characterized based on the results of elemental analysis, low-temperature nitrogen adsorption/desorption, Boehm titration, thermal analysis, and scanning electron microscopy. Additionally, the suitability of the materials prepared as the adsorbents of methylene blue and iodine from the aqueous solutions was estimated. The materials obtained via chemical activation with H(3)PO(4) turned out to be much more effective in terms of both model pollutant adsorptions. The maximum sorption capacity toward iodine (1180 mg/g) was found for the white-rice-based activated carbon, whereas the most effective in the methylene blue removal (221.3 mg/g) was the sample obtained from the solid residue of the expired “cola-type” drink. For all carbonaceous materials, a better fit for the experimental adsorption data was obtained with the Langmuir isotherm model than the Freundlich one.