Cargando…
Diversity of Bacterial Soft Rot-Causing Pectobacterium Species Affecting Cabbage in Serbia
The aim of this work was to identify and characterize the pectolytic bacteria responsible for the emergence of bacterial soft rot on two summer cabbage hybrids (Cheers F1 and Hippo F1) grown in the Futog locality (Bačka, Vojvodina), known for the five-century-long tradition of cabbage cultivation in...
Autores principales: | Jelušić, Aleksandra, Mitrović, Petar, Marković, Sanja, Iličić, Renata, Milovanović, Predrag, Stanković, Slaviša, Popović Milovanović, Tatjana |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962274/ https://www.ncbi.nlm.nih.gov/pubmed/36838301 http://dx.doi.org/10.3390/microorganisms11020335 |
Ejemplares similares
-
Phylogeographic Analysis of Soft-Rot-Causing Pectobacterium spp. Strains Obtained from Cabbage in Serbia
por: Jelušić, Aleksandra, et al.
Publicado: (2023) -
Biocontrol of Soft Rot Caused by Pectobacterium odoriferum with Bacteriophage phiPccP-1 in Kimchi Cabbage
por: Lee, Soohong, et al.
Publicado: (2021) -
Pectobacterium atrosepticum Biosensor for Monitoring Blackleg and Soft Rot Disease of Potato
por: Hashemi Tameh, Mahdis, et al.
Publicado: (2020) -
Xylella fastidiosa in Europe: From the Introduction to the Current Status
por: Trkulja, Vojislav, et al.
Publicado: (2022) -
A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi Cabbage
por: Jin, Yong Ju, et al.
Publicado: (2022)