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Screening and Scale-Up of Nanofiltration Membranes for Concentration of Lactose and Real Whey Permeate
In dairy industry huge quantities of whey accumulate as a by-product. In particular the containing lactose was not produced profitably in the past. Thus, the trend goes towards modification and sustainable use of lactose for which a concentration step is required. Nanofiltration (NF) has shown to be...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962324/ https://www.ncbi.nlm.nih.gov/pubmed/36837676 http://dx.doi.org/10.3390/membranes13020173 |