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Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat

Biofortification is one of the most successful approaches to enhance the level of micronutrients in wheat. In the present study, wheats with zinc biofortification (foliar fertilization and breeding strategies) were milled into five components (whole flour, break flour, reduction flour, fine bran, an...

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Detalles Bibliográficos
Autores principales:	Jiang, Zefang, Zhou, Shiyue, Peng, Yu, Wen, Xin, Ni, Yuanying, Li, Mo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962471/ https://www.ncbi.nlm.nih.gov/pubmed/36839191 http://dx.doi.org/10.3390/nu15040833

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