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Fabrication of Efficient and Non-Enzymatic Electrochemical Sensors for the Detection of Sucrose
Molecularly imprinted polymers have been used for the creation of an electrochemical sensor for the detection of sucrose, which are modified by using functionalized graphene (fG). Using AIBN as the free radical initiator and sucrose as the template, imprinted polymers are synthesized. The monomer, 4...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962609/ https://www.ncbi.nlm.nih.gov/pubmed/36850609 http://dx.doi.org/10.3390/s23042008 |