Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses

Bacterial biofilm is one of the major hazards facing the food industry. Biofilm-forming ability is one of the most important virulence properties of enterococci. The genus Enterococcus includes pathogenic, spoilage, and pro-technological bacteria. The presence of enterococci in milk and dairy produc...

Descripción completa

Detalles Bibliográficos
Autores principales: Gajewska, Joanna, Chajęcka-Wierzchowska, Wioleta, Byczkowska-Rostkowska, Zuzanna, Saki, Morteza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962698/
https://www.ncbi.nlm.nih.gov/pubmed/36836852
http://dx.doi.org/10.3390/life13020495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962698/
https://www.ncbi.nlm.nih.gov/pubmed/36836852
http://dx.doi.org/10.3390/life13020495

Ejemplares similares