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Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses

Bacterial biofilm is one of the major hazards facing the food industry. Biofilm-forming ability is one of the most important virulence properties of enterococci. The genus Enterococcus includes pathogenic, spoilage, and pro-technological bacteria. The presence of enterococci in milk and dairy produc...

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Detalles Bibliográficos
Autores principales:	Gajewska, Joanna, Chajęcka-Wierzchowska, Wioleta, Byczkowska-Rostkowska, Zuzanna, Saki, Morteza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962698/ https://www.ncbi.nlm.nih.gov/pubmed/36836852 http://dx.doi.org/10.3390/life13020495

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