High-Shear Granulation of Hygroscopic Probiotic-Encapsulated Skim Milk Powder: Effects of Moisture-Activation and Resistant Maltodextrin

A fine, hygroscopic, and poorly flowable probiotic powder encapsulating Lactobacillus rhamnosus GG (LGG) was granulated using a high-shear granulation process, wherein a small amount of water (4%, w/w) was used for moisture-activation with or without 10% (w/w) resistant maltodextrin (RM). The proces...

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Detalles Bibliográficos
Autores principales: Letona, Andres, Ahn, Sungahm, An, Suyeon, Yun, Daebeom, Kim, Young-Rok, Muralles, Mario, Chung, Donghwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962946/
https://www.ncbi.nlm.nih.gov/pubmed/37259365
http://dx.doi.org/10.3390/ph16020217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962946/
https://www.ncbi.nlm.nih.gov/pubmed/37259365
http://dx.doi.org/10.3390/ph16020217

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