Palliating Salt Stress in Mustard through Plant-Growth-Promoting Rhizobacteria: Regulation of Secondary Metabolites, Osmolytes, Antioxidative Enzymes and Stress Ethylene

The severity of salt stress is alarming for crop growth and production and it threatens food security. Strategies employed for the reduction in stress are not always eco-friendly or sustainable. Plant-growth-promoting rhizobacteria (PGPR) could provide an alternative sustainable stress reduction str...

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Detalles Bibliográficos
Autores principales: Khan, Varisha, Umar, Shahid, Iqbal, Noushina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963382/
https://www.ncbi.nlm.nih.gov/pubmed/36840054
http://dx.doi.org/10.3390/plants12040705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963382/
https://www.ncbi.nlm.nih.gov/pubmed/36840054
http://dx.doi.org/10.3390/plants12040705

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