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The Potential of Spent Coffee Grounds in Functional Food Development

Coffee is a popular and widely consumed beverage worldwide, with epidemiological studies showing reduced risk of cardiovascular disease, cancers and non-alcoholic fatty liver disease. However, few studies have investigated the health effects of the post-brewing coffee product, spent coffee grounds (...

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Detalles Bibliográficos
Autores principales:	Bevilacqua, Elza, Cruzat, Vinicius, Singh, Indu, Rose’Meyer, Roselyn B., Panchal, Sunil K., Brown, Lindsay
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963703/ https://www.ncbi.nlm.nih.gov/pubmed/36839353 http://dx.doi.org/10.3390/nu15040994

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