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Gelatin as It Is: History and Modernity
The data concerning the synthesis and physicochemical characteristics of one of the practically important proteins—gelatin, as well as the possibilities of its practical application, are systematized and discussed. When considering the latter, emphasis is placed on the use of gelatin in those areas...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963746/ https://www.ncbi.nlm.nih.gov/pubmed/36834993 http://dx.doi.org/10.3390/ijms24043583 |
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author | Mikhailov, Oleg V. |
author_facet | Mikhailov, Oleg V. |
author_sort | Mikhailov, Oleg V. |
collection | PubMed |
description | The data concerning the synthesis and physicochemical characteristics of one of the practically important proteins—gelatin, as well as the possibilities of its practical application, are systematized and discussed. When considering the latter, emphasis is placed on the use of gelatin in those areas of science and technology that are associated with the specifics of the spatial/molecular structure of this high-molecular compound, namely, as a binder for the silver halide photographic process, immobilized matrix systems with a nano-level organization of an immobilized substance, matrices for creating pharmaceutical/dosage forms and protein-based nanosystems. It was concluded that the use of this protein is promising in the future. |
format | Online Article Text |
id | pubmed-9963746 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99637462023-02-26 Gelatin as It Is: History and Modernity Mikhailov, Oleg V. Int J Mol Sci Review The data concerning the synthesis and physicochemical characteristics of one of the practically important proteins—gelatin, as well as the possibilities of its practical application, are systematized and discussed. When considering the latter, emphasis is placed on the use of gelatin in those areas of science and technology that are associated with the specifics of the spatial/molecular structure of this high-molecular compound, namely, as a binder for the silver halide photographic process, immobilized matrix systems with a nano-level organization of an immobilized substance, matrices for creating pharmaceutical/dosage forms and protein-based nanosystems. It was concluded that the use of this protein is promising in the future. MDPI 2023-02-10 /pmc/articles/PMC9963746/ /pubmed/36834993 http://dx.doi.org/10.3390/ijms24043583 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Mikhailov, Oleg V. Gelatin as It Is: History and Modernity |
title | Gelatin as It Is: History and Modernity |
title_full | Gelatin as It Is: History and Modernity |
title_fullStr | Gelatin as It Is: History and Modernity |
title_full_unstemmed | Gelatin as It Is: History and Modernity |
title_short | Gelatin as It Is: History and Modernity |
title_sort | gelatin as it is: history and modernity |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963746/ https://www.ncbi.nlm.nih.gov/pubmed/36834993 http://dx.doi.org/10.3390/ijms24043583 |
work_keys_str_mv | AT mikhailovolegv gelatinasitishistoryandmodernity |