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Gelatin as It Is: History and Modernity
The data concerning the synthesis and physicochemical characteristics of one of the practically important proteins—gelatin, as well as the possibilities of its practical application, are systematized and discussed. When considering the latter, emphasis is placed on the use of gelatin in those areas...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963746/ https://www.ncbi.nlm.nih.gov/pubmed/36834993 http://dx.doi.org/10.3390/ijms24043583 |