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Synthesis of Carbon Microspheres from Inedible Crystallized Date Palm Molasses: Influence of Temperature and Reaction Time
In this work, carbon microspheres (CMs) were prepared by hydrothermal carbonization (HTC) of inedible crystallized date palm molasses. The effects of temperature and reaction time on the prepared materials were studied. Experiments were carried out at different temperatures (180, 200, 230 and 250 °C...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963818/ https://www.ncbi.nlm.nih.gov/pubmed/36837301 http://dx.doi.org/10.3390/ma16041672 |