Cargando…

Adaptation of Lacticaseibacillus rhamnosus CM MSU 529 to Aerobic Growth: A Proteomic Approach

The study describes the effect of aerobic conditions on the proteome of homofermentative lactic acid bacterium Lacticaseibacillus rhamnosus CM MSU 529 grown in a batch culture. Aeration caused the induction of the biosynthesis of 43 proteins, while 14 proteins were downregulated as detected by label...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dinarieva, Tatiana Yu., Klimko, Alena I., Kahnt, Jörg, Cherdyntseva, Tatiana A., Netrusov, Alexander I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963975/ https://www.ncbi.nlm.nih.gov/pubmed/36838278 http://dx.doi.org/10.3390/microorganisms11020313

Ejemplares similares

Lacticaseibacillus rhamnosus Reduces the Pathogenicity of Escherichia coli in Chickens
por: Guo, Mengjiao, et al.
Publicado: (2021)

Draft Genome Sequence of Lacticaseibacillus rhamnosus IMI 507023
por: Nikodinoska, Ivana, et al.
Publicado: (2022)

Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk
por: Dos Santos Morais, Raphael, et al.
Publicado: (2021)

Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG(®) Encapsulation
por: Camelo-Silva, Callebe, et al.
Publicado: (2023)

Lacticaseibacillus rhamnosus Probio-M9 extends the lifespan of Caenorhabditis elegans
por: Zhang, Juntao, et al.
Publicado: (2022)

Change in the Gut Microbiome and Immunity by Lacticaseibacillus rhamnosus Probio-M9
por: Zhang, Meng, et al.
Publicado: (2023)

The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus
por: Shabbir, Iqra, et al.
Publicado: (2023)

Characterization of Highly Mucus-Adherent Non-GMO Derivatives of Lacticaseibacillus rhamnosus GG
por: Rasinkangas, Pia, et al.
Publicado: (2020)

Complete Genome Sequence of Lacticaseibacillus rhamnosus CAU 1365, Isolated from Kimchi
por: Lee, Yunjeong, et al.
Publicado: (2021)

Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress
por: Zhang, Chenchen, et al.
Publicado: (2022)

Probiotic effects of Lacticaseibacillus rhamnosus 1155 and Limosilactobacillus fermentum 2644 on hyperuricemic rats
por: Li, Yanjun, et al.
Publicado: (2022)

Purification and characterization of bacteriocin produced by a strain of Lacticaseibacillus rhamnosus ZFM216
por: Wu, Danli, et al.
Publicado: (2022)

Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract
por: Guan, Chengran, et al.
Publicado: (2023)

Bacterial membrane vesicles and phages in blood after consumption of lacticaseibacillus rhamnosus JB-1
por: Champagne-Jorgensen, Kevin, et al.
Publicado: (2021)

Lipoteichoic Acid from Lacticaseibacillus rhamnosus GG Modulates Dendritic Cells and T Cells in the Gut
por: Friedrich, Adrián D., et al.
Publicado: (2022)

In Vivo Efficacy of Lacticaseibacillus rhamnosus L8020 in a Mouse Model of Oral Candidiasis
por: Ito, Rei, et al.
Publicado: (2021)

Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation
por: van Gijtenbeek, Lieke A., et al.
Publicado: (2021)

New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes
por: Nelios, Grigorios, et al.
Publicado: (2022)

New Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus strains: well tolerated and improve infant microbiota
por: Önning, Gunilla, et al.
Publicado: (2021)

Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut Microbiome
por: Mahalak, Karley K., et al.
Publicado: (2022)

Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1
por: Nikolaou, Anastasios, et al.
Publicado: (2023)

Lacticaseibacillus rhamnosus TR08 alleviated intestinal injury and modulated microbiota dysbiosis in septic mice
por: Yin, Jiangtao, et al.
Publicado: (2021)

Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745)
por: Rezaei, Zeinab, et al.
Publicado: (2021)

Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus
por: Zeng, Yan, et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health
por: Pino, Alessandra, et al.
Publicado: (2022)

Complete Genome Sequence of Lacticaseibacillus rhamnosus DM065, Isolated from the Human Oral Cavity
por: Park, Do-Young, et al.
Publicado: (2022)

An efficient Pulsed-Field Gel Electrophoresis (PFGE) method for typing autolytic Lacticaseibacillus rhamnosus strains
por: Heikkinen, Jouni, et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus HN001 alters the microbiota composition in the cecum but not the feces in a piglet model
por: Young, Wayne, et al.
Publicado: (2022)

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration
por: Jayaprakash, Preethi, et al.
Publicado: (2023)

Metabolic inputs in the probiotic bacterium Lacticaseibacillus rhamnosus contribute to cell-wall remodeling and increased fitness
por: Suissa, Ronit, et al.
Publicado: (2023)

Probiotics of Lacticaseibacillus paracasei SD1 and Lacticaseibacillus rhamnosus SD11 attenuate inflammation and β-cell death in streptozotocin-induced type 1 diabetic mice
por: Nopparat, Jongdee, et al.
Publicado: (2023)

Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus (formerly Lactobacillus rhamnosus) IMI 507023 for all animal species (ALL‐TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland])
por: Bampidis, Vasileios, et al.
Publicado: (2021)

Selection and characterization of a SpaCBA pilus-secreting food-grade derivative of Lacticaseibacillus rhamnosus GG
por: Tytgat, Hanne L. P., et al.
Publicado: (2021)

Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice
por: Bonaccorso, Angela, et al.
Publicado: (2021)

Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages
por: Sionek, Barbara, et al.
Publicado: (2021)

Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin
por: Wei, Yonghua, et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus: A Suitable Candidate for the Construction of Novel Bioengineered Probiotic Strains for Targeted Pathogen Control
por: Mathipa-Mdakane, Moloko G., et al.
Publicado: (2022)

In vitro anti-tuberculosis effect of probiotic Lacticaseibacillus rhamnosus PMC203 isolated from vaginal microbiota
por: Rahim, Md Abdur, et al.
Publicado: (2022)

Multiple Proteins of Lacticaseibacillus rhamnosus GG Are Involved in the Protection of Keratinocytes From the Toxic Effects of Staphylococcus aureus
por: El-Chami, Cecile, et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus alleviates intestinal inflammation and promotes microbiota-mediated protection against Salmonella fatal infections
por: Peng, Xianqi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_u7ei12acqtghdcvsnsn3pfh2oo