Cargando…

Antioxidant and Antidiabetic Activity of Algae

Currently, algae arouse a growing interest in the pharmaceutical and cosmetic area due to the fact that they have a great diversity of bioactive compounds with the potential for pharmacological and nutraceutical applications. Due to lifestyle modifications brought on by rapid urbanization, diabetes...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abo-Shady, Atef Mohamed, Gheda, Saly Farouk, Ismail, Gehan Ahmed, Cotas, João, Pereira, Leonel, Abdel-Karim, Omnia Hamdy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964347/ https://www.ncbi.nlm.nih.gov/pubmed/36836817 http://dx.doi.org/10.3390/life13020460

Ejemplares similares

Unlocking the potential of microalgae cultivated on wastewater combined with salinity stress to improve biodiesel production
por: Osman, Mohamed E. H., et al.
Publicado: (2023)

Algae Food Products as a Healthcare Solution
por: Tavares, Joana O., et al.
Publicado: (2023)

Potential Activity of Arthrospira platensis as Antioxidant, Cytotoxic and Antifungal against Some Skin Diseases: Topical Cream Application
por: Gheda, Saly, et al.
Publicado: (2023)

Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
por: Pereira, Leonel, et al.
Publicado: (2023)

Role of Antioxidant Enzymes and Glutathione S-Transferase in Bromoxynil Herbicide Stress Tolerance in Wheat Plants
por: Gaafar, Reda M., et al.
Publicado: (2022)

Fillet Fish Fortified with Algal Extracts of Codium tomentosum and Actinotrichia fragilis, as a Potential Antibacterial and Antioxidant Food Supplement
por: Hafez, Mohamed S. M. Abd El, et al.
Publicado: (2022)

Cyanobacteria as a Valuable Natural Resource for Improved Agriculture, Environment, and Plant Protection
por: Abo-Shady, Atef M., et al.
Publicado: (2023)

D-Pinitol Content and Antioxidant and Antidiabetic Activities of Five Bougainvillea spectabilis Willd. Cultivars
por: Abo-Elghiet, Fatma, et al.
Publicado: (2023)

The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0
por: García-Poza, Sara, et al.
Publicado: (2020)

Characterization of Bioactive Components in Edible Algae
por: Pereira, Leonel
Publicado: (2020)

Carotenoids Composition of Green Algae Caulerpa racemosa and Their Antidiabetic, Anti-Obesity, Antioxidant, and Anti-Inflammatory Properties
por: Kurniawan, Rudy, et al.
Publicado: (2023)

Antiviral Profile of Brown and Red Seaweed Polysaccharides Against Hepatitis C Virus
por: Gheda, Saly F., et al.
Publicado: (2016)

Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation
por: Lomartire, Silvia, et al.
Publicado: (2021)

Antidiabetic Potential of Marine Brown Algae—a Mini Review
por: Gunathilaka, Thilina L., et al.
Publicado: (2020)

A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta)
por: Cotas, João, et al.
Publicado: (2020)

Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource
por: Pacheco, Diana, et al.
Publicado: (2021)

Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food Supply
por: Pacheco, Diana, et al.
Publicado: (2020)

Morpho-anatomical, and chemical characterization of some calcareous Mediterranean red algae species
por: Ismail, Mona M., et al.
Publicado: (2023)

Antitumour Potential of Gigartina pistillata Carrageenans against Colorectal Cancer Stem Cell-Enriched Tumourspheres
por: Cotas, João, et al.
Publicado: (2020)

On the Health Benefits vs. Risks of Seaweeds and Their Constituents: The Curious Case of the Polymer Paradigm
por: Cotas, João, et al.
Publicado: (2021)

Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security
por: Leandro, Adriana, et al.
Publicado: (2020)

Call the Eckols: Present and Future Potential Cancer Therapies
por: Monteiro, Pedro, et al.
Publicado: (2022)

Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia
por: Valado, Ana, et al.
Publicado: (2019)

Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition
por: Rocha, Carolina P., et al.
Publicado: (2021)

In Vitro Antidiabetic, Antioxidant, and Prebiotic Activities of the Chemical Compounds Isolated from Guizotia abyssinica
por: Elbermawi, Ahmed, et al.
Publicado: (2022)

Antidiabetic and Antioxidant Activity of Scoparia dulcis Linn.
por: Mishra, M. R., et al.
Publicado: (2013)

Antioxidant Activity of Hawaiian Marine Algae
por: Kelman, Dovi, et al.
Publicado: (2012)

Whole-food phytochemicals antioxidative potential in alloxan-diabetic rats
por: Johar, Dina, et al.
Publicado: (2018)

Optical Characterization of Biological Tissues Based on Fluorescence, Absorption, and Scattering Properties
por: Hamdy, Omnia, et al.
Publicado: (2022)

In vitro and in vivo Antidiabetic Properties of Phenolic Antioxidants From Sedum adenotrichum
por: Naz, Dil, et al.
Publicado: (2019)

Effect of Losartan in Complete Freund’s Adjuvant –Induced Arthritis in Rats
por: Abdel El- Gaphar, Omnia Ahmed Mohamed, et al.
Publicado: (2018)

Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects
por: Pereira, Leonel, et al.
Publicado: (2023)

Phytochemical Profile, Antioxidant, Antimicrobial, and Antidiabetic Activities of Ajuga iva (L.)
por: Saidi, Soukaina, et al.
Publicado: (2023)

Antioxidant and Antidiabetic Activity of Helicteres isora (L.) Fruits
por: Suthar, M., et al.
Publicado: (2009)

Evaluation of antidiabetic, antioxidant and antiglycating activities of the Eysenhardtia polystachya
por: Gutierrez, Rosa Martha Perez, et al.
Publicado: (2014)

Antioxidant and Antidiabetic Activity of Proanthocyanidins from Fagopyrum dibotrys
por: Li, Xin, et al.
Publicado: (2021)

Synthesis, Antioxidant, and Antidiabetic Activities of Ketone Derivatives of Succinimide
por: Waheed, Bushra, et al.
Publicado: (2022)

Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds
por: Ali, Hussein M, et al.
Publicado: (2013)

In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston
por: Wathsara, Herath Pathiranage Thathmi, et al.
Publicado: (2020)

Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones
por: Umeno, Aya, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_87g6nfhi74gco3l7n7k1glcb2c