Cargando…
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence
Despite the increased interest in macroalgae protein and fibers, little information is available on their bioaccessibility. The application of an in vitro gastrointestinal digestion model to study the degree of disintegration and release of proteins with expressed bioactivities from wild and cultiva...
Autores principales: | Vasconcelos, Margarida M. M., Marson, Gabriela V., Rioux, Laurie-Eve, Tamigneaux, Eric, Turgeon, Sylvie L., Beaulieu, Lucie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964403/ https://www.ncbi.nlm.nih.gov/pubmed/36827143 http://dx.doi.org/10.3390/md21020102 |
Ejemplares similares
-
Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions
por: Lafeuille, Bétina, et al.
Publicado: (2023) -
Evolution of growth in Gulf of St Lawrence cod?
por: Heino, Mikko, et al.
Publicado: (2008) -
Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada
por: Lafeuille, Bétina, et al.
Publicado: (2023) -
Structure and Dynamics of Minke Whale Surfacing Patterns in the Gulf of St. Lawrence, Canada
por: Christiansen, Fredrik, et al.
Publicado: (2015) -
Long‐term evolution of the structure of the St. Lawrence (Canada) marine ecosystem in the context of climate change and anthropogenic activities: An isotopic perceptive
por: Rioux, Ève, et al.
Publicado: (2023)