Mycotoxin Contamination in Hazelnut: Current Status, Analytical Strategies, and Future Prospects

Hazelnuts represent a potential source of mycotoxins that pose a public health issue due to their increasing consumption as food ingredients worldwide. Hazelnuts contamination by mycotoxins may derive from fungal infections occurring during fruit development, or in postharvest. The present review co...

Descripción completa

Detalles Bibliográficos
Autores principales: Salvatore, Maria Michela, Andolfi, Anna, Nicoletti, Rosario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965003/
https://www.ncbi.nlm.nih.gov/pubmed/36828414
http://dx.doi.org/10.3390/toxins15020099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965003/
https://www.ncbi.nlm.nih.gov/pubmed/36828414
http://dx.doi.org/10.3390/toxins15020099

Ejemplares similares