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Mycotoxin Contamination in Hazelnut: Current Status, Analytical Strategies, and Future Prospects
Hazelnuts represent a potential source of mycotoxins that pose a public health issue due to their increasing consumption as food ingredients worldwide. Hazelnuts contamination by mycotoxins may derive from fungal infections occurring during fruit development, or in postharvest. The present review co...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965003/ https://www.ncbi.nlm.nih.gov/pubmed/36828414 http://dx.doi.org/10.3390/toxins15020099 |