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Application of (1)H HR-MAS NMR-Based Metabolite Fingerprinting of Marine Microalgae

Natural products from the marine environment as well as microalgae, have been known for the complexity of the metabolites they produce due to their adaptability to different environmental conditions, which has been an inexhaustible source of several bioactive properties, such as antioxidant, anti-tu...

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Detalles Bibliográficos
Autores principales: Caprara, Carolina da Silva Canielles, Mathias, Tatiane Ksyvickas, Santos, Maria de Fátima C., D’Oca, Marcelo G. M., D’Oca, Caroline Da R. M., Roselet, Fabio, Abreu, Paulo Cesar, Ramos, Daniela Fernandes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965007/
https://www.ncbi.nlm.nih.gov/pubmed/36837821
http://dx.doi.org/10.3390/metabo13020202
Descripción
Sumario:Natural products from the marine environment as well as microalgae, have been known for the complexity of the metabolites they produce due to their adaptability to different environmental conditions, which has been an inexhaustible source of several bioactive properties, such as antioxidant, anti-tumor, and antimicrobial. This study aims to characterize the main metabolites of three species of microalgae (Nannochloropsis oceanica, Chaetoceros muelleri, and Conticribra weissflogii), which have important applications in the biofuel and nutrition industries, by (1)H High-resolution magic angle spinning nuclear magnetic resonance ((1)H HR-MAS NMR), a method which is non-destructive, is highly reproducible, and requires minimal sample preparation. Even though the three species were found in the same ecosystem and a superior production of lipid compounds was observed, important differences were identified in relation to the production of specialized metabolites. These distinct properties favor the use of these compounds as leaders in the development of new bioactive compounds, especially against environmental, human, and animal pathogens (One Health), and demonstrate their potential in the development of alternatives for aquaculture.