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Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS

Arsenic is a well-known carcinogenic, mutagenic and toxic element and occurs in the environment both as inorganic arsenic (iAs) and organoarsenical compounds (oAsCs). Since the toxicity of arsenic compounds depends on their chemical form, the identification and determination of arsenic species are e...

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Detalles Bibliográficos
Autores principales:	D’Amore, Teresa, Miedico, Oto, Pompa, Ciro, Preite, Chiara, Iammarino, Marco, Nardelli, Valeria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965120/ https://www.ncbi.nlm.nih.gov/pubmed/36836868 http://dx.doi.org/10.3390/life13020511

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