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Nuts in the Prevention and Management of Type 2 Diabetes
Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary pat...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965730/ https://www.ncbi.nlm.nih.gov/pubmed/36839236 http://dx.doi.org/10.3390/nu15040878 |
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author | Nishi, Stephanie K. Viguiliouk, Effie Kendall, Cyril W. C. Jenkins, David J. A. Hu, Frank B. Sievenpiper, John L. Atzeni, Alessandro Misra, Anoop Salas-Salvadó, Jordi |
author_facet | Nishi, Stephanie K. Viguiliouk, Effie Kendall, Cyril W. C. Jenkins, David J. A. Hu, Frank B. Sievenpiper, John L. Atzeni, Alessandro Misra, Anoop Salas-Salvadó, Jordi |
author_sort | Nishi, Stephanie K. |
collection | PubMed |
description | Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D. |
format | Online Article Text |
id | pubmed-9965730 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99657302023-02-26 Nuts in the Prevention and Management of Type 2 Diabetes Nishi, Stephanie K. Viguiliouk, Effie Kendall, Cyril W. C. Jenkins, David J. A. Hu, Frank B. Sievenpiper, John L. Atzeni, Alessandro Misra, Anoop Salas-Salvadó, Jordi Nutrients Review Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D. MDPI 2023-02-09 /pmc/articles/PMC9965730/ /pubmed/36839236 http://dx.doi.org/10.3390/nu15040878 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Nishi, Stephanie K. Viguiliouk, Effie Kendall, Cyril W. C. Jenkins, David J. A. Hu, Frank B. Sievenpiper, John L. Atzeni, Alessandro Misra, Anoop Salas-Salvadó, Jordi Nuts in the Prevention and Management of Type 2 Diabetes |
title | Nuts in the Prevention and Management of Type 2 Diabetes |
title_full | Nuts in the Prevention and Management of Type 2 Diabetes |
title_fullStr | Nuts in the Prevention and Management of Type 2 Diabetes |
title_full_unstemmed | Nuts in the Prevention and Management of Type 2 Diabetes |
title_short | Nuts in the Prevention and Management of Type 2 Diabetes |
title_sort | nuts in the prevention and management of type 2 diabetes |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965730/ https://www.ncbi.nlm.nih.gov/pubmed/36839236 http://dx.doi.org/10.3390/nu15040878 |
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