The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques

This article describes chemical and physical parameters, including their role in the storage, trade, and processing of potatoes, as well as their nutritional properties and health benefits resulting from their consumption. An analysis of the share of losses occurring during the production process is...

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Detalles Bibliográficos
Autores principales: Danielak, Marek, Przybył, Krzysztof, Koszela, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965837/
https://www.ncbi.nlm.nih.gov/pubmed/36850384
http://dx.doi.org/10.3390/s23041787
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author Danielak, Marek
Przybył, Krzysztof
Koszela, Krzysztof
author_facet Danielak, Marek
Przybył, Krzysztof
Koszela, Krzysztof
author_sort Danielak, Marek
collection PubMed
description This article describes chemical and physical parameters, including their role in the storage, trade, and processing of potatoes, as well as their nutritional properties and health benefits resulting from their consumption. An analysis of the share of losses occurring during the production process is presented. The methods and applications used in recent years to estimate the physical and chemical parameters of potatoes during their storage and processing, which determine the quality of potatoes, are presented. The potential of the technologies used to classify the quality of potatoes, mechanical and ultrasonic, and image processing and analysis using vision systems, as well as their use in applications with artificial intelligence, are discussed.
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spelling pubmed-99658372023-02-26 The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques Danielak, Marek Przybył, Krzysztof Koszela, Krzysztof Sensors (Basel) Review This article describes chemical and physical parameters, including their role in the storage, trade, and processing of potatoes, as well as their nutritional properties and health benefits resulting from their consumption. An analysis of the share of losses occurring during the production process is presented. The methods and applications used in recent years to estimate the physical and chemical parameters of potatoes during their storage and processing, which determine the quality of potatoes, are presented. The potential of the technologies used to classify the quality of potatoes, mechanical and ultrasonic, and image processing and analysis using vision systems, as well as their use in applications with artificial intelligence, are discussed. MDPI 2023-02-05 /pmc/articles/PMC9965837/ /pubmed/36850384 http://dx.doi.org/10.3390/s23041787 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Danielak, Marek
Przybył, Krzysztof
Koszela, Krzysztof
The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques
title The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques
title_full The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques
title_fullStr The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques
title_full_unstemmed The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques
title_short The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques
title_sort need for machines for the nondestructive quality assessment of potatoes with the use of artificial intelligence methods and imaging techniques
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965837/
https://www.ncbi.nlm.nih.gov/pubmed/36850384
http://dx.doi.org/10.3390/s23041787
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