Physiological and Metabolic Changes in Tamarillo (Solanum betaceum) during Fruit Ripening

Physiological and metabolic profiles in tamarillo were investigated to reveal the molecular changes during fruit maturation. The firmness, ethylene production, soluble sugar contents, and metabolomic analysis were determined in tamarillo fruit at different maturity stages. The firmness of tamarillo...

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Detalles Bibliográficos
Autores principales: Hu, Chaoyi, Gao, Xinhao, Dou, Kaiwei, Zhu, Changan, Zhou, Yanhong, Hu, Zhangjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966127/
https://www.ncbi.nlm.nih.gov/pubmed/36838788
http://dx.doi.org/10.3390/molecules28041800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966127/
https://www.ncbi.nlm.nih.gov/pubmed/36838788
http://dx.doi.org/10.3390/molecules28041800

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