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Influence of the Operator`s Experience, Working Time, and Working Position on the Quality of the Margin Width: In Vitro Study

Background and Objectives: Appropriate tooth preparation is mandatory to obtain a perfect marginal fit of fixed restorations. The heavy chamfer is the most commonly used finish line, especially for minimally invasive tooth preparation. The aim of the study was to compare the width of the finish line...

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Autores principales: Jánosi, Kinga Mária, Cerghizan, Diana, Rétyi, Zsigmond, Kovács, Alpár, Szász, Andrea, Mureșan, Izabella, Albu, Aurița Ioana, Hănțoiu, Liana Georgiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966406/
https://www.ncbi.nlm.nih.gov/pubmed/36837447
http://dx.doi.org/10.3390/medicina59020244
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author Jánosi, Kinga Mária
Cerghizan, Diana
Rétyi, Zsigmond
Kovács, Alpár
Szász, Andrea
Mureșan, Izabella
Albu, Aurița Ioana
Hănțoiu, Liana Georgiana
author_facet Jánosi, Kinga Mária
Cerghizan, Diana
Rétyi, Zsigmond
Kovács, Alpár
Szász, Andrea
Mureșan, Izabella
Albu, Aurița Ioana
Hănțoiu, Liana Georgiana
author_sort Jánosi, Kinga Mária
collection PubMed
description Background and Objectives: Appropriate tooth preparation is mandatory to obtain a perfect marginal fit of fixed restorations. The heavy chamfer is the most commonly used finish line, especially for minimally invasive tooth preparation. The aim of the study was to compare the width of the finish line obtained during tooth preparation performed by experienced (university lecturers) and inexperienced persons (dental students) in different working times and positions. Materials and Methods: Forty left upper-second molars were prepared on the simulator by each participant, totalizing 160 prepared teeth. A new round-end tapered diamond was used to obtain the 0.5 mm width of the heavy chamfer. The prepared teeth were photographed using a Canon D5300 camera with a macro lens attached to a tripod. The measurements were made with the Image-Pro Insight software selecting the same eight reference points. From these points, perpendicular lines were drawn above the finish line to the axial walls and the distance between the chamfer’s outer edge and the axial wall’s inner edge was measured. GraphPad Instat and NCSS Dowson Edition software were used. The statistical significance was set at p < 0.05. The mean (M) and standard deviation (SD) were calculated. The used tests: one sample t-test, ANOVA test, and Tukey–Kramer Multiple Comparisons Test. Results: Statistically significant differences were obtained according to the experience of the participant, preparation time, patient’s position, and the chamfer width on the prepared tooth different surfaces. Conclusions: Daytime or weeklong tiredness and patient position do not affect the width of the heavy chamfer prepared by experienced and inexperienced persons. The experience and the operator’s working position influence the width of the prepared finish line.
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spelling pubmed-99664062023-02-26 Influence of the Operator`s Experience, Working Time, and Working Position on the Quality of the Margin Width: In Vitro Study Jánosi, Kinga Mária Cerghizan, Diana Rétyi, Zsigmond Kovács, Alpár Szász, Andrea Mureșan, Izabella Albu, Aurița Ioana Hănțoiu, Liana Georgiana Medicina (Kaunas) Article Background and Objectives: Appropriate tooth preparation is mandatory to obtain a perfect marginal fit of fixed restorations. The heavy chamfer is the most commonly used finish line, especially for minimally invasive tooth preparation. The aim of the study was to compare the width of the finish line obtained during tooth preparation performed by experienced (university lecturers) and inexperienced persons (dental students) in different working times and positions. Materials and Methods: Forty left upper-second molars were prepared on the simulator by each participant, totalizing 160 prepared teeth. A new round-end tapered diamond was used to obtain the 0.5 mm width of the heavy chamfer. The prepared teeth were photographed using a Canon D5300 camera with a macro lens attached to a tripod. The measurements were made with the Image-Pro Insight software selecting the same eight reference points. From these points, perpendicular lines were drawn above the finish line to the axial walls and the distance between the chamfer’s outer edge and the axial wall’s inner edge was measured. GraphPad Instat and NCSS Dowson Edition software were used. The statistical significance was set at p < 0.05. The mean (M) and standard deviation (SD) were calculated. The used tests: one sample t-test, ANOVA test, and Tukey–Kramer Multiple Comparisons Test. Results: Statistically significant differences were obtained according to the experience of the participant, preparation time, patient’s position, and the chamfer width on the prepared tooth different surfaces. Conclusions: Daytime or weeklong tiredness and patient position do not affect the width of the heavy chamfer prepared by experienced and inexperienced persons. The experience and the operator’s working position influence the width of the prepared finish line. MDPI 2023-01-27 /pmc/articles/PMC9966406/ /pubmed/36837447 http://dx.doi.org/10.3390/medicina59020244 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Jánosi, Kinga Mária
Cerghizan, Diana
Rétyi, Zsigmond
Kovács, Alpár
Szász, Andrea
Mureșan, Izabella
Albu, Aurița Ioana
Hănțoiu, Liana Georgiana
Influence of the Operator`s Experience, Working Time, and Working Position on the Quality of the Margin Width: In Vitro Study
title Influence of the Operator`s Experience, Working Time, and Working Position on the Quality of the Margin Width: In Vitro Study
title_full Influence of the Operator`s Experience, Working Time, and Working Position on the Quality of the Margin Width: In Vitro Study
title_fullStr Influence of the Operator`s Experience, Working Time, and Working Position on the Quality of the Margin Width: In Vitro Study
title_full_unstemmed Influence of the Operator`s Experience, Working Time, and Working Position on the Quality of the Margin Width: In Vitro Study
title_short Influence of the Operator`s Experience, Working Time, and Working Position on the Quality of the Margin Width: In Vitro Study
title_sort influence of the operator`s experience, working time, and working position on the quality of the margin width: in vitro study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966406/
https://www.ncbi.nlm.nih.gov/pubmed/36837447
http://dx.doi.org/10.3390/medicina59020244
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