Cargando…

Fe(3)O(4)@COF(TAPT–DHTA) Nanocomposites as Magnetic Solid-Phase Extraction Adsorbents for Simultaneous Determination of 9 Mycotoxins in Fruits by UHPLC–MS/MS

In this study, a simple and efficient magnetic solid-phase extraction (MSPE) strategy was developed to simultaneously purify and enrich nine mycotoxins in fruits, with the magnetic covalent organic framework nanomaterial Fe(3)O(4)@COF(TAPT–DHTA) as an adsorbent. The Fe(3)O(4)@COF(TAPT–DHTA) was prep...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Jie, Huang, Qingwen, Guo, Wenbo, Guo, Dakai, Han, Zheng, Nie, Dongxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966527/
https://www.ncbi.nlm.nih.gov/pubmed/36828431
http://dx.doi.org/10.3390/toxins15020117
Descripción
Sumario:In this study, a simple and efficient magnetic solid-phase extraction (MSPE) strategy was developed to simultaneously purify and enrich nine mycotoxins in fruits, with the magnetic covalent organic framework nanomaterial Fe(3)O(4)@COF(TAPT–DHTA) as an adsorbent. The Fe(3)O(4)@COF(TAPT–DHTA) was prepared by a simple template precipitation polymerization method, using Fe(3)O(4) as magnetic core, and 1,3,5-tris-(4-aminophenyl) triazine (TAPT) and 2,5-dihydroxy terephthalaldehyde (DHTA) as two building units. Fe(3)O(4)@COF(TAPT–DHTA) could effectively capture the targeted mycotoxins by virtue of its abundant hydroxyl groups and aromatic rings. Several key parameters affecting the performance of the MSPE method were studied, including the adsorption solution, adsorption time, elution solvent, volume and time, and the amount of Fe(3)O(4)@COF(TAPT–DHTA) nanomaterial. Under optimized MSPE conditions, followed by analysis with UHPLC–MS/MS, a wide linear range (0.05–200 μg kg(−1)), low limits of detection (0.01–0.5 μg kg(−1)) and satisfactory recovery (74.25–111.75%) were achieved for the nine targeted mycotoxins. The established method was further successfully validated in different kinds of fruit samples.