Improving Pregnant Women’s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates

(1) Measuring usual iodine intake is a complex task due to the food consumption variability and its natural concentration in food. Therefore, the use of covariates to adjust statistical methods to estimate usual intake could improve the estimates obtained through dietary surveys. This study aims to...

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Detalles Bibliográficos
Autores principales: Silva, Débora L. F., Crispim, Sandra P., Almeida, Claudia C. B., Schrubbe, Vanessa, Azevedo, Francilene M., de Faria, Franciane R., Pizato, Nathalia, Pereira, Renata J., Macedo, Mariana de S., Franceschini, Sylvia do C. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966772/
https://www.ncbi.nlm.nih.gov/pubmed/36839203
http://dx.doi.org/10.3390/nu15040846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966772/
https://www.ncbi.nlm.nih.gov/pubmed/36839203
http://dx.doi.org/10.3390/nu15040846

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