Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme

Abalone viscera, which accounts for more than 20% of the total weight of abalone, is generally regarded as waste in the food industry, and effective methods are required to utilize it productively. In this study, the viscera were fermented with Aspergillus oryzae 001 to add functionality. Fermented...

Descripción completa

Detalles Bibliográficos
Autores principales: Iwamoto, Natsumi, Sasaki, Asahi, Maizawa, Tomoaki, Hamada-Sato, Naoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967480/
https://www.ncbi.nlm.nih.gov/pubmed/36839305
http://dx.doi.org/10.3390/nu15040947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967480/
https://www.ncbi.nlm.nih.gov/pubmed/36839305
http://dx.doi.org/10.3390/nu15040947

Ejemplares similares