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Chloride Applied via Fertilizer Affects Plant Nutrition and Coffee Quality

The present study had the objective to evaluate the effect of blends of KCl and K(2)SO(4) fertilizers and their influence on the yield and the nutritional state of coffee plants, as well as on the chemical composition and quality of the coffee beverage. The experimental design was in randomized bloc...

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Detalles Bibliográficos
Autores principales:	Santos, César, Malta, Marcelo Ribeiro, Gonçalves, Mariana Gabriele Marcolino, Borém, Flávio Meira, Pozza, Adélia Aziz Alexandre, Martinez, Herminia Emilia Prieto, de Souza, Taylor Lima, Chagas, Wantuir Filipe Teixeira, de Melo, Maria Elisa Araújo, Oliveira, Damiany Pádua, Lima, Alan Dhan Costa, de Abreu, Lívia Botelho, Reis, Thiago Henrique Pereira, de Souza, Thaís Regina, Builes, Victor Ramirez, Guelfi, Douglas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968041/ https://www.ncbi.nlm.nih.gov/pubmed/36840232 http://dx.doi.org/10.3390/plants12040885

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