Surface Environment and Energy Density Effects on the Detection and Disinfection of Microorganisms Using a Portable Instrument

Real-time detection and disinfection of foodborne pathogens are important for preventing foodborne outbreaks and for maintaining a safe environment for consumers. There are numerous methods for the disinfection of hazardous organisms, including heat treatment, chemical reaction, filtration, and irra...

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Detalles Bibliográficos
Autores principales: Shin, Sungho, Dowden, Brianna, Doh, Iyll-Joon, Rajwa, Bartek, Bae, Euiwon, Robinson, J. Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968048/
https://www.ncbi.nlm.nih.gov/pubmed/36850732
http://dx.doi.org/10.3390/s23042135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968048/
https://www.ncbi.nlm.nih.gov/pubmed/36850732
http://dx.doi.org/10.3390/s23042135

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