Cargando…

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity

The aim of the present study was to investigate the chemical profile and antioxidant activity of essential oils obtained from the most commonly grown plant species in Serbia. Aromatic and medicinal plants from Lamiaceae (Mentha x Piperita, Ocimum basilicum, Origanum majorana, Origanum vulgare, Salvi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gladikostić, Nevena, Ikonić, Bojana, Teslić, Nemanja, Zeković, Zoran, Božović, Danica, Putnik, Predrag, Bursać Kovačević, Danijela, Pavlić, Branimir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968228/ https://www.ncbi.nlm.nih.gov/pubmed/36840093 http://dx.doi.org/10.3390/plants12040745

Ejemplares similares

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products
por: Šojić, Branislav, et al.
Publicado: (2022)

Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques
por: Radivojac, Aleksandar, et al.
Publicado: (2021)

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants
por: Dimić, Ivana, et al.
Publicado: (2020)

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
por: Milić, Anita, et al.
Publicado: (2022)

Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)
por: Bebek Markovinović, Anica, et al.
Publicado: (2023)

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling
por: Pavlić, Branimir, et al.
Publicado: (2023)

Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants
por: Mrkonjić, Živan, et al.
Publicado: (2021)

Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization
por: Dimić, Ivana, et al.
Publicado: (2021)

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages
por: Šojić, Branislav, et al.
Publicado: (2023)

Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction
por: Dimić, Ivana, et al.
Publicado: (2022)

Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction
por: Krstić, Marko, et al.
Publicado: (2023)

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices
por: Putnik, Predrag, et al.
Publicado: (2020)

Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization
por: Mrkonjić, Živan, et al.
Publicado: (2022)

The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
por: Bebek Markovinović, Anica, et al.
Publicado: (2022)

Sustainable Functional Food Processing
por: Putnik, Predrag, et al.
Publicado: (2021)

A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness
por: Bebek Markovinović, Anica, et al.
Publicado: (2022)

Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I
por: Bebek Markovinović, Anica, et al.
Publicado: (2023)

Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value
por: Bebek Markovinović, Anica, et al.
Publicado: (2022)

3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability
por: Bebek Markovinović, Anica, et al.
Publicado: (2023)

Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content
por: Lončarević, Ivana, et al.
Publicado: (2022)

Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products
por: Šojić, Branislav, et al.
Publicado: (2023)

Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
por: Žuntar, Irena, et al.
Publicado: (2020)

Food–Drug Interactions with Fruit Juices
por: Petric, Zvonimir, et al.
Publicado: (2020)

Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases
por: Jurica, Karlo, et al.
Publicado: (2021)

In Vitro and In Vivo Anti-Helicobacter Activities of Eryngium foetidum (Apiaceae), Bidens pilosa (Asteraceae), and Galinsoga ciliata (Asteraceae) against Helicobacter pylori
por: Kouitcheu Mabeku, Laure brigitte, et al.
Publicado: (2016)

Pharmaceutical Expenditure and Burden of Non-communicable Diseases in Serbia
por: Kovacevic, Aleksandra, et al.
Publicado: (2016)

Chemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters
por: Politeo, Olivera, et al.
Publicado: (2023)

Lectotypification of Chamaecyparishodginsii of the Cupressaceae
por: Yang, Zhi, et al.
Publicado: (2021)

Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage
por: Zavadlav, Sandra, et al.
Publicado: (2019)

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers
por: Vrgović, Petar, et al.
Publicado: (2022)

UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts
por: Marić, Boško, et al.
Publicado: (2022)

The Effect of Humidity on the Dissolution Kinetics and Tablet Properties of Immediate-Release Tablet Formulation Containing Lamotrigine
por: Lalić-Popović, Mladena, et al.
Publicado: (2022)

Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts
por: Pavlić, Branimir, et al.
Publicado: (2022)

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain
por: Djekic, Ilija, et al.
Publicado: (2019)

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
por: Stamenković, Zoran, et al.
Publicado: (2019)

Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species
por: Villalva, Marisol, et al.
Publicado: (2021)

Anti-Trichomonas gallinae activity of essential oils and main compounds from Lamiaceae and Asteraceae plants
por: Bailén, María, et al.
Publicado: (2022)

The first insight into the genetic structure of the population of modern Serbia
por: Drljaca, Tamara, et al.
Publicado: (2021)

Improving Blood Pressure Control Using Digital Communication Methods in Serbia
por: Tasic, Nebojsa, et al.
Publicado: (2022)

Hantaviruses in Serbia and Montenegro
por: Papa, Anna, et al.
Publicado: (2006)

Cannot write session to /tmp/vufind_sessions/sess_ce225jhmf3j7iqet1oicttv6u2