CO2 solubility and composition data of food products stored in data warehouse structured by an ontology

This data paper presents the values of CO(2) solubility at different temperatures and main compositional parameters (protein, fat, moisture, sugars and salt content) for food products from different categories: dairy products, fishes and meats. It is the result of an extensive meta-analysis gatherin...

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Detalles Bibliográficos
Autores principales: Munch, Melanie, Buche, Patrice, Menut, Luc, Cufi, Julien, Guillard, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969261/
https://www.ncbi.nlm.nih.gov/pubmed/36860408
http://dx.doi.org/10.1016/j.dib.2023.108950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969261/
https://www.ncbi.nlm.nih.gov/pubmed/36860408
http://dx.doi.org/10.1016/j.dib.2023.108950

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