Cargando…
CO2 solubility and composition data of food products stored in data warehouse structured by an ontology
This data paper presents the values of CO(2) solubility at different temperatures and main compositional parameters (protein, fat, moisture, sugars and salt content) for food products from different categories: dairy products, fishes and meats. It is the result of an extensive meta-analysis gatherin...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969261/ https://www.ncbi.nlm.nih.gov/pubmed/36860408 http://dx.doi.org/10.1016/j.dib.2023.108950 |